One of my favorite things to do is enjoy dining al fresco Italian-style at Letizia’s (@LetiziasFiore, 2456 N. California Ave.). The food is outstanding and fresh-made from the finest gourmet ingredients. Since the beginning, Fabio Sorano and his mother Letizia have been dedicated to using all-natural, high-quality products—made by hand—the traditional way, the only way they know how. The result is an exquisite and unforgettable experience for the hardest to please foodie.
Be sure to try the handmade all-natural pastas, including ravioli with wild boar and gnocchi made with fresh carrots. If you’d prefer to have them on hand—to eat when and where you wish—they’re also available in frozen packs. Stop by the Logan Square Farmers Market where they sell them every Sunday.
I am especially happy to contribute to the all-natural appeal of these tasty handmade pastas with the all-natural adhesive label for the frozen bags of pasta. Each frozen bag of natural pasta from Letizia’s now uses the PURE labels made by Distant Village. The labels are natural and vegan, made with fair trade natural hemp and wildgrass paper and are also a recycle-compatible adhesive.
“Incorporating reusable and sustainable materials in our family business is as important as the natural and local ingredients we select in everything we make,” said Letizia. “Distant Village’s labels enable us to use very high quality products that fulfill our responsibility to the environment without any sacrifice to the quality of the labels.”
Cover Photo: Fabio Sorano