"I take what I do seriously … I just don't do it seriously." That piece of wisdom from a college professor has stayed with Nick Biscardi since his freshman year. Years later, now armed with a pair of degrees in audio and photography, he approaches each new project relying on that sense of lightness to stay grounded. A self-proclaimed “gastronaut”, he also enjoys crafting monstrosities that no person in their right mind should ever eat. If it's starchy, meaty, fried, or greasy, he's probably already had it. Twice. Check out some of his other photography or visit his website to see what else he can help you with.