Easter is just around the corner, and while this holiday means different things to different people, one thing is for sure — everyone loves a good Easter Sunday brunch. So whether you’re looking to fuel up for that egg hunt or just want an excuse to splurge on an exceptional spread, check out what’s happening in Logan Square.
The Radler (2375 N. Milwaukee Ave.)
The Radler is hosting an Easter brunch buffet from 10 a.m. – 3 p.m., featuring a sausage station, omelet station, carving station and pastries. Prices are $25 per person for the buffet or $35 per person to add unlimited mimosas and Bloody Marys. For reservations, call (773) 276-0270.
Longman & Eagle (2657 N. Kedzie Ave.)
Longman & Eagle is once again hosting their annual Adult Easter Egg Hunt! Teams of two will hunt for eggs from noon – 2 p.m., followed by a block party complete with food, whiskey and more games. Registration fees are $10 per two-person team and can be made at email@example.com. All proceeds will be donated to One Tail at a Time. For more information, visit their website.
Park & Field (3509 W. Fullerton Ave.)
Celebrate Easter with a gourmet brunch buffet including prime rib, omelets and pastries along with bottomless Bloody Marys, mimosas, sparkling rose and High Life. Then enjoy an Easter egg hunt for the whole family (all ages invited!) and a visit from the Easter Bunny. There are two seatings: at 10 a.m. and 12:30 p.m., with prices at $40 for adults and $20 for kids. For more details and to RSVP, visit their website.
Osteria Langhe (2824 W. Armitage Ave.)
Feeling Italian for Easter? Osteria Langhe is bringing back brunch this Sunday for the holiday and will be open from 11:30 a.m. – 5 p.m. Visit Open Table to make a reservation.
Dos Urban Cantina (2829 W. Armitage Ave.)
Dos Urban Cantina puts on a fabulous brunch buffet every weekend, but this Sunday’s spread will feature new Baja-inspired seafood specialities and spring desserts. Brunch hours have been extended to 3 p.m. and reservations can be made on Open Table. Alternatively, if you’re planning to host your own fabulous brunch, consider picking up one of their quiches made specially by Dos Urban Cantina’s pastry chef, Jennifer Jones Enyart. Choices include asparagus with goat cheese or choriqueso and go for $32 each. Place your orders by Friday by emailing firstname.lastname@example.org or calling (773) 661-6452.
Quiote (2456 N. California Ave.)
Chicago magazine’s number 4 best new restaurant of 2017 launched their brunch service as recently as last week, so if you’re in the mood for something new, check out their new brunch and cocktail list. The menu, obtained by DNAinfo, features dishes like cornmeal pancakes, fried chicken and chorizo verde tortas, and pozole. Visit Open Table to make a reservation.