Polanco Classic Latino Steakhouse

Directory Listing Category: Restaurants, Latin American, and Mexican

  • About

    It’s been a long road to Cesar Reyes‘ (right) first restaurant. The youngest of 15 children in Mexico, his father hoped he would take over the family butcher shop. Reyes decided to come to America instead and go to school to be an engineer. But the call of cooking was too strong to ignore, and starting in 1989 he continuously worked his way up the ranks of a laundry list of local restaurants: Spruce, Nine, Smith & Wollensky, Park Grill, Chicago Firehouse, the doomed 33 Club, and most recently Zapatista, working alongside the likes of Sean McClain and Jerry Kleiner.

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