It’s time to get all kinds of cozy at these bars where their hot cocktails are sure to keep you warm and fuzzy so you can forget about the bitter cold.
Continue ReadingLa Boulangerie to Debut Evening Menu, Wine Pairings in Mid-January
La Boulangerie will debut a new evening menu this month, featuring an assortment of French foods and a curated wine list.
Continue ReadingRevolution Brewing to Release Beer Honoring Marijuana Legalization in Illinois
According to Revolution Brewing, recommended pairings for the new beer include tacos, nacho cheese Doritos, Hawaiian pizza, and the television show Planet Earth.
Continue ReadingInside Logan Square’s Quick South Asian Cuisine Burst
While Logan Square itself is a rapidly gentrifying neighborhood, there is still a space and cultivation for authentic cuisine like South Asian, which has quickly found new ground in the neighborhood.
Continue ReadingNow Serving Awareness: Local Restaurants Participate in Domestic Violence Awareness Month Campaign
This month is National Domestic Violence Awareness Month and restaurants across the city are doing what they can to help.
Continue ReadingREVIEW: Papa Cenar Brings Luscious Tapas for Diverse Appetites to Former Twain Restaurant
Papa Cenar appeals to a wide-variety of diners, with shareable vegetarian small plates to bigger meaty entrees, all surrounded by colorful murals of adorable animals inspired by Hemingway.
Continue ReadingPopular Mexican Restaurant El Habanero Gives Customers a ‘Full Belly, Happy Heart’
The neighborhood’s family-owned Mexican restaurant ensures a homey dining experience with friendly service and delicious dishes. Get to know the sibling duo behind El Habanero and what our favorite dish is!
Continue ReadingPilot Project, An Experimental Taproom, Adds Another Brewery to the Neighborhood
Logan Square’s collection of breweries continues to grow with the addition of Pilot Project, an innovative brewery incubator.
Continue ReadingGood Fortune: The Highly Anticipated Swanky, New-American, Mediterranean Spot is Here
If you want to feel sexy eating your pasta under moody lighting while drinking some biodynamic wine, Good Fortune is the ideal spot!
Continue ReadingNew Nonprofit Aims to Combat Sexual Harassment in the Food and Drink Industry
“Our goal is to create clear and consistent policy for restaurants and bars so that people in leadership can be confident in viewing these instances as opportunities to positively affect their work culture and employees can feel secure in coming forward,” said Trista Baker, Logan Square resident and one of the founders of the Restaurant Culture Association who has worked in the industry since high school.
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